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#46 upnin

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Posted 25 April 2018 - 08:12 AM

Last night I opened a 2000cc Brooke James shiraz in an exquisite papyrus composite container.

 

Goony juice at its finest. :)


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#47 Placegetter

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Posted 25 April 2018 - 09:16 PM

I just accidentally clicked on the iseekgolf wine club link.

https://www.winepeop...=3234002#buynow

That red wine offer is serious. To have Leconfield and black pig both in the deal suggests there is serious value on offer.

This is not a paid post I just thought I’d mention Madam has done it again. On ya Mads.
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#48 *Mouldy

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Posted 26 April 2018 - 05:25 PM

Nice 4 hour lunch today

Dalzotto Prosecco 2016
Nibbles

Tuesner Empress Reisling 2017
Black Angel's Hair with Scallops

Penfolds Bin 707 Cabernet 1991
Tagliata Di Mango (sliced rare beef with rosemary and peppercorn oil)
Rustic vegetables

Cheese course

Hollick The Nectar 2016
Mango with Lime Syrup

Chez Mouldy is a bloody good restaurant/wine bar.

Good friends, good food, great wine is what life's about.
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#49 Fill the Dill

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Posted 26 April 2018 - 05:29 PM

Wanker.
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#50 PuttOvr

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Posted 26 April 2018 - 05:35 PM

Get in my belly 

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#51 *Mouldy

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Posted 26 April 2018 - 07:08 PM

Wanker.

Happy wanker.Attached File  image.jpeg   117.23KB   0 downloads
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Shanklink


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Choppers Tour
Winner 2014 Ghetto's Placegetter Challenge at Sunshine
Winner 2015 Airy's invitational at Melbourne Airport<p>

#52 *Mouldy

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Posted 26 April 2018 - 07:15 PM

Plus it is certainly not pretty wanker food.

Very simple, fresh flavours. No fiddly bits or nouvelle cuisine just everyday Italian home cooked dishes.

My grandkids could make home made pasta before they were 10.
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Shanklink


OOM Tour
I am mid table mediocrity !

National Tour
2017 Day 1 winner at Monash CC

Baconwide Tour
Winner 2017 Keysborough Invitational

Choppers Tour
Winner 2014 Ghetto's Placegetter Challenge at Sunshine
Winner 2015 Airy's invitational at Melbourne Airport<p>

#53 peak_sy

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Posted 26 April 2018 - 08:19 PM

Another tip to those trying to acquire a nice collection without spending a fortune.
I received a dozen today that comprised a $100 Barolo ($180 rrp) and 11 other very drinkable wines. The Barolo goes away for at least 4 years by which time it will be 10yo. Just starting on the rest and the first one, chosen at random, is a $20 wine IMO.
Lots of online retailers put out similar deals.


I jumped on today, if the 11 others are ok I'll be in front. Love me some Barolo.
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#54 Fill the Dill

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Posted 26 April 2018 - 08:20 PM

I jumped on today, if the 11 others are ok I'll be in front. Love me some Barolo.


Where you been, Crackhead?

#55 peak_sy

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Posted 26 April 2018 - 08:52 PM

Where you been, Crackhead?


Recovering
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#56 Fill the Dill

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Posted 26 April 2018 - 08:53 PM

Recovering


You hit that door frame pretty hard.

#57 peak_sy

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Posted 26 April 2018 - 09:29 PM

You hit that door frame pretty hard.


More recovering from dragging drunken Mouldy back onto the path and up the hill. I thought he'd had a stroke with the way he turned 90 degrees to the right with every step.
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#58 Fill the Dill

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Posted 26 April 2018 - 09:31 PM

More recovering from dragging drunken Mouldy back onto the path and up the hill. I thought he'd had a stroke with the way he turned 90 degrees to the right with every step.


You’re a better man than me, I was happy to let the karnt sleep in the garden.
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#59 Placegetter

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Posted 26 April 2018 - 09:32 PM

Nice 4 hour lunch today
Dalzotto Prosecco 2016
Nibbles
Tuesner Empress Reisling 2017
Black Angel's Hair with Scallops
Penfolds Bin 707 Cabernet 1991
Tagliata Di Mango (sliced rare beef with rosemary and peppercorn oil)
Rustic vegetables
Cheese course
Hollick The Nectar 2016
Mango with Lime Syrup
Chez Mouldy is a bloody good restaurant/wine bar.
Good friends, good food, great wine is what life's about.


Personally I’d never match a Hollick with cheese. It needs to be consumed with Meat. Like the chunk in peak_sy’s avatar. That has “Match me with Ravenswood” written all over it.

Did you need a tetanus shot after the rustic vegetables?
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#60 peak_sy

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Posted 26 April 2018 - 09:53 PM

Personally I’d never match a Hollick with cheese. It needs to be consumed with Meat. Like the chunk in peak_sy’s avatar. That has “Match me with Ravenswood” written all over it.
Did you need a tetanus shot after the rustic vegetables?


The Nectar is a sweet white, Ravenswood, now that's a solid red meat wine.
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